Choose from our multiple specialty roasted blends!

Each roast is named after a famous mountain range- and might just feature a peak in that’s significant to us!

We roast a twelve ounce bag of Espresso Monkey Blend from Sweet Maria’s Coffee Supply to bring out a rustic, fruited-chocolate natural flavor which we infuse post-roast to create our unique mountain themed flavors. Colorado Rockies brings chocolate and caramel natural flavors while Canadian Rockies has a deep, natural maple flavoring.

Our latest blend uses Sweet Maria’s 10 Speed bean- an “all purpose” bean that’s good for drip or espresso. For the Bitterroot, we infuse it with whiskey by soaking the beans for at least 24 hours pre- roast. The result is a stronger coffee with oaky flavors that works well with buttered pecan syrups and/or chocolate creamers. Whiskey isn’t our only alcohol roast- for a smoother coffee with a semi-sweet flavor , try the Appalachian, our Kentucky bourbon roast.

The Cascades is our ode to the Pacific Northwest, with a blend of Central American and Indonesian beans that has hints of caramel, cacao, and semi-sweet chocolate. Post-roast, we season with brown sugar and cinnamon as the beans cool for what is proving to be our most popular roast.

San Juans is a sister roast to Cascades and named for a mountain range in Southern Colorado we often vacation in. Using the same base bean as Cascades, during post-roast we season with nutmeg, cinnamon and vanilla as the beans cool for what is proving to be our most popular roast.

For the coffee drinker who just likes a 'flat black,' our Llano Estacado is your roast. A Mexican Chiapas Siltepec bean offers natural notes of caramelized sugar, rice syrup, milk chocolate, walnut, and lemon black tea in this medium to dark roast.